THE RESTAURANT

This mountain restaurant at Les Arcs 1800 is accessible by foot as well as by ski.

The Aiguille Grive is conveniently located a little above the Charmettoger chairlift just by the Jardin Alpin chairlift (free and within walking distance).
Simple and delicious dishes in traditional mountain style ( raclette , fondue, tartiflette etc ) as well as lighter and more modern dishes.

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TONIC BREAKFAST

Every morning, our team awaits you from 8 a.m. to 10 a.m. to start well your day with a hearty and delicious breakfast.
It includes : 
- Many varieties of cereals.
- Seeds and dried fruits.
- Fresh fruit and homemade fruit salad.
- Cheese and cold meats plates from our regions.
- Pastries made by our Pastry Chef.
- Varied cakes.
- Cottage cheese, yogurt.
- Honey, butter, jam and -nutella.
- Pastries, donuts, pancakes.
- Fresh bread.
- Eggs on demand prepared every morning by the Chef in person
- Hot drinks (coffee, tea, etc.)
- Fresh fruit juices.
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LUNCH ON THE SLOPES

We also offer fast lunchtime menus. Splendid south facing terrace , deckchairs.
For a moment of relaxation with stunning views over the valley in a fun colorful ambiance.  
ASK FOR OUR MENU

BAR & LOUNGE & SUNSET

After a day on slopes why not order a mulled wine or a hot chocolate ?
A game of billiards with a glass of whiskey or an exotic cocktail?
Cosy moment by the open fire while enjoying the breathtaking views of the mountain valley.  
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GOURMET DINNER

In the evening, the atmosphere is more
intimate and cosy, unveiling an equally attractive new
facet of the place.

Let yourself be transported in...

ASK FOR THE EVENING MENU

CHEF THIERRY DENES


Our chef, Thierry Denes , ensures the reputation of our cuisine, choosing fresh produce of excellent quality that he and team work with with talent.
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