THE RESTAURANT

Our restaurant is located in winter in the middle of the slopes, accessible by skis or by foot, and in summer, we are at the heart of the Chantel golf, accessible by car or by foot.

A real haven of peace with a panoramic view of our most beautiful peaks.

Simple and delicious dishes in traditional mountain style ( raclette , fondue, tartiflette etc ) as well as lighter and more modern dishes.

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TONIC BREAKFAST

Every morning, our team awaits you from 8 a.m. to 10 a.m. to start well your day with a hearty and delicious breakfast.
It includes :
- Many varieties of cereals.
- Seeds and dried fruits.
- Fresh fruit and homemade fruit salad.
- Cheese and cold meats plates from our regions.
- Pastries made by our Pastry Chef.
- Varied cakes.
- Cottage cheese, yogurt.
- Honey, butter, jam and -nutella.
- Pastries, donuts, pancakes.
- Fresh bread.
- Eggs on demand prepared every morning by the Chef in person
- Hot drinks (coffee, tea, etc.)
- Fresh fruit juices.

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LUNCH ON THE SLOPES

We also offer fast lunchtime menus. Splendid south facing terrace , deckchairs.
For a moment of relaxation with stunning views over the valley in a fun colorful ambiance.

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BAR & LOUNGE & SUNSET

After a day on slopes why not order a mulled wine or a hot chocolate ?
A game of billiards with a glass of whiskey or an exotic cocktail?
Cosy moment by the open fire while enjoying the breathtaking views of the mountain valley.

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GOURMET DINNER

In the evening, the atmosphere is more
intimate and cosy, unveiling an equally attractive new
facet of the place.

Let yourself be transported in...

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CHEF THIERRY DENES

Our chef, Thierry Denes , ensures the reputation of our cuisine, choosing fresh produce of excellent quality that he and team work with with talent.

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